I was going through the market one day and saw these next to a box of raspberries. Something I hadn't seen before, so I bought them. They are called Rote Johannisbeeren...do you know what they are? They have an addictive sour taste.
I looked it up, they are red currants. But now I don't know what to do with them. Do you bake a pie? What would you do with currants? Leave me some ideas please, because I'm at a loss, and I have a lot of them sitting in the fridge.
2 comments:
look in the cookbook kelli gave you
mom
I have heard of making jam with them???
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